Our Story

Costa Vida began with a simple dream: to share the vibrant flavors and fresh ingredients that define authentic cuisine. What started as a passion project has grown into a beloved destination for food enthusiasts across the United States.

Our journey is rooted in tradition, yet we continuously innovate to bring you the freshest, most flavorful dishes. Every recipe tells a story, every ingredient is carefully selected, and every meal is prepared with love and dedication to excellence.

From our humble beginnings to our current success, we remain committed to our core values: quality, authenticity, and exceptional customer service. We believe that great food brings people together, creating memories and moments that last a lifetime.

Our Mission & Values

Quality First

We source only the finest ingredients and prepare every dish with meticulous attention to detail, ensuring every bite exceeds your expectations.

Community Focus

We're more than a restaurant - we're part of the community, supporting local suppliers and creating gathering spaces for families and friends.

Sustainability

We're committed to environmentally responsible practices, from sustainable sourcing to eco-friendly packaging and waste reduction.

Innovation

While honoring traditional flavors, we continuously explore new culinary techniques and menu innovations to surprise and delight our guests.

Meet Our Team

Maria Rodriguez

Executive Chef & Founder

With over 15 years of culinary experience, Maria founded Costa Vida to share her passion for authentic flavors. Her innovative approach to traditional recipes has earned recognition from food critics nationwide.

James Chen

Head of Operations

James ensures every Costa Vida location maintains our high standards for quality and service. His background in hospitality management helps create exceptional dining experiences across all our restaurants.

Sarah Thompson

Marketing Director

Sarah leads our marketing efforts and community outreach programs. Her creative campaigns and social media strategies have helped build Costa Vida's strong brand presence and loyal customer base.

Michael Davis

Customer Experience Manager

Michael is dedicated to ensuring every customer has an outstanding experience at Costa Vida. His commitment to service excellence and staff training has helped maintain our reputation for exceptional hospitality.

Our Journey

2018

The Beginning

Costa Vida was founded with a vision to bring authentic, fresh flavors to the community. Our first location opened in Florence, Kentucky, featuring a menu of carefully crafted dishes made from locally sourced ingredients.

2019

Community Recognition

Within our first year, Costa Vida received the "Best New Restaurant" award from the local dining association and built a loyal customer base through word-of-mouth recommendations and exceptional service.

2021

Expansion & Growth

Due to popular demand, we expanded our original location and introduced catering services. Our commitment to quality and customer satisfaction led to increased recognition throughout the region.

2023

Franchise Opportunities

Costa Vida launched its franchise program, allowing passionate entrepreneurs to bring our authentic flavors and exceptional dining experience to new communities across the United States.

2024

Digital Innovation

We launched our online ordering platform and mobile app, making it easier than ever for customers to enjoy Costa Vida's fresh, flavorful meals through delivery and pickup options.

2026

Continuing the Journey

Today, Costa Vida continues to grow while staying true to our founding principles. We remain committed to serving fresh, authentic food and creating memorable dining experiences for every guest.

About Costa Vida